Don’t pay high prices for English muffins! Make your own with these easy and healthier Bread Machine English muffins!
One of my favorite things to eat for breakfast is breakfast sandwiches. Something simple, like sausage and cheese on bread or an English muffin. It wasn’t until earlier this year that I realized I could make my own muffins!
I had only bought English muffins when they were on sale, and even then they were like $2.00 for a 6-pack. When I calculated how much it would cost to make my own, my jaw dropped.
Watch this:
My recipe for these English muffins (shown below) cost a total of $1.19 to make.
This batch makes 15 muffins, so that comes out to 8 cents per muffin. What.
Compare that to a 6-pack that costs around $2.00, or 33 cents per muffin.
That’s crazy! These are all ingredients you may keep in the house anyway, so why not make a cheap and healthy version of a great breakfast food?
How to make bread machine english muffins
The first step is to add the water, milk, egg, oil, honey, salt, flour, and yeast in the order recommended by the manufacturer.
Set the bread machine on the “Dough” setting and let it run, about an hour and a half.
When the dough’s finished, set it on a cutting board, knead it a few times, then roll it out with flour and cut it into circular shapes. I’m fancy and using a tuna can!
Place the muffins on a tray and cover with a towel for about 30 minutes to let them rise.
After the muffins have risen, heat up a griddle (or a regular pan will do) and place a few muffins at a time, cooking a couple minutes on each side until the tops are brown. No cooking spray required, they cook just fine without!
How can you serve these english muffins?
You can toast these in your toaster oven and eat with butter or peanut butter. Or make your own copycat Egg McMuffin!
One of our favorite ways to eat these is with a sausage patty and a slice of cheese. It’s enough to keep us full for hours; and seriously, nothing beats the taste of a homemade English muffin.
Looking for more bread machine recipes?
- Bread Machine Cinnamon Rolls
- Bread Machine Dinner Rolls
- Bread Machine Jalapeno Cheese Bread
- Bread Machine Cinnamon Raisin Bread
- Bread Machine Breadsticks
- Breakfast Sides Ideas
Bread Machine Whole Wheat English Muffins
Don't pay high prices for English muffins! Make your own with these easy and healthier Bread Machine English muffins! #breakfast #bread #breadmachine #recipe
Ingredients
- 1 cup milk
- 1/4 cup warm water
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 egg
- 2 cups whole wheat flour
- 1 cup all purpose flour
- 2 teaspoons active dry yeast
Instructions
- Add all ingredients to the bread machine in the order recommended by the manufacturer.
- Use the dough setting and let it run for 90 minutes.
- When the dough is completed, knead it a few times on a cutting board, then roll it out and cut into about 15 muffins.
- Set the muffins on a tray, cover with a towel, and let sit for 30 minutes.
- Heat a griddle or pan and cook a few muffins at a time until both sides are brown.
Kathi
Friday 13th of May 2022
Thank you for this wonderful recipe for English Muffins. When I retired I decided to make my own bread in the bread machine to save money. I always have loved English muffins but I thought they were just too expensive since I was tying hard to live within my means. This recipe was supper easy to make and also very delicious and cost very little with just basic ingredients, that I already have at home. Thank you I am so happy to have English muffins again in my diet, and I will continue to make these often!!!
Heather
Saturday 29th of January 2022
Do you need to activate the yeast before adding to the bread machine?
Jaime
Saturday 29th of January 2022
I don't; I just add it right away and the bread machine does the work for me!
Carolyn
Wednesday 1st of December 2021
I made this recipe yesterday with tasty results. It is so easy using the bread machine. One thing happened that changed my process a bit. I had to stop after taking the dough out of the bread machine and put it in the refrigerator because of an unexpected errand. About an hour or so later, the dough had risen to a very light consistency with lots of air in it. At that point, I kneaded a bit of flour into the dough, formed the muffins, let them rise for only about 10 minutes, then baked them on a griddle for about 2-3 minutes to a side. I finished them in a 325 degree oven for about 20 minutes to an internal temperature of 200 degrees. (I read this in another recipe.) Because the dough was so light and lively, I only got 11 muffins from this recipe, but they are light and delicious! (I used all whole wheat flour; a bread blend of white whole wheat and regular whole wheat.) The next time I make this recipe, I'm going to put the dough in the fridge for about 45-60 minutes before forming the muffins, as I think that extra step contributed to the lightness of the muffins.
Jaime
Wednesday 8th of December 2021
What a great idea to put the dough in the fridge! I'll have to try that next time!
ROY T WATSON
Monday 7th of September 2020
I make these in batches of four-five each time. I freeze everything and pull out one muffin at a time. These are the only muffins I make. Delicious sausage egg muffin every morning.
Jaime
Tuesday 8th of September 2020
That's so exciting to hear! Good thinking, pulling out only one at a time. =)
Ellen Eanet
Monday 20th of July 2020
Great recipe. I added 2T of cinnamon while the dough was kneading. Then I hand kneaded a few handfuls of raisins. The muffins rose higher on the griddle. No more store bought for us.
Jaime
Monday 20th of July 2020
That sounds delicious!! Thanks for sharing your modifications!