I never really wanted a bread machine. It was just another huge kitchen appliance that would take up even more counter space along with my slow cooker, my blender, my coffee maker… and it just seemed like so much work to make stuff. Couldn’t it just make the dough, AND roll up my cinnamon rolls, AND bake them?
I finally took the plunge and got one from the thrift store for $6. A couple weeks later I baked my first loaf of bread and I was hooked! I had to have more. And more. And then I found this recipe for dinner rolls and I love how easy it is!
Flour (The original recipe calls for bread flour, but I used All-Purpose and they turned out great!
On a floured surface, knead the dough a little and then cut into 15 pieces. (I only had 12, oops.) Cover with a kitchen towel and let rise for one hour.