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4 Weeks to Fill Your Freezer Week 4: Snacks/Dessert

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In Week 4 of the 4 Weeks to Fill Your Freezer Challenge, you'll bake yummy and healthy snacks and desserts to keep in your freezer!

The “4 Weeks to Fill Your Freezer” e-book is now available! Click here for a special discount!


We’ve made it to the end of this 4 Weeks to Fill Your Freezer Challenge! Thank you so much for sticking with me, and I hope you’ve been able to get your freezer nice and full!

This last week is probably my favorite: snacks and desserts. Because I’m a huge sucker for sweet treats.

In Week 4 of the 4 Weeks to Fill Your Freezer Challenge, you'll bake yummy and healthy snacks and desserts to keep in your freezer!

Three of these include chocolate in some form, and they’re all pretty healthy. Well, except for the chocolate chip cookies. But you have to indulge every once in awhile, right?

The snacks and desserts you’re about to make are super easy to just pull out of the freezer when you need something quick. The muffins and bread just need a quick defrost in the microwave, and the energy bites and Carrot Cake Cookies can be eaten frozen although they’re just a touch on the hard side.

The Chocolate Chip Cookies, though, are frozen raw. Both to save on space, and because a freshly baked chocolate chip cookie just can’t be beat. But since you’re freezing them, you can just pull out a couple at a time instead of having tons of cookies laying around!

Once again, thanks for participating in this challenge! Be sure to leave a comment with any changes or new recipes you added. I’m always looking for new things to put in my freezer!

4 Weeks to Fill Your Freezer- Snacks and Desserts

Peanut Butter Energy Bites

Cinnamon Banana Muffins

Pumpkin Chocolate Chip Bread

Chocolate Chip Cookies

Carrot Cake Cookies

Grocery List

  • 1 ½ cups + 1/3 cup all purpose flour
  • 3 ½   cup white whole wheat flour
  • 3 teaspoons baking powder
  • 2 ½  teaspoon baking soda
  • ¾  teaspoon salt + ½ teaspoon + ? teaspoon
  • 1 ½  stick butter + 2 tablespoons
  • ½ cup light brown sugar
  • 6 tablespoons granulated sugar
  • 6 eggs
  • 5 teaspoons vanilla extract
  • 2 ½  cups chocolate chips
  • ¾ cup peanut butter
  • 2 ¾ cup rolled oats
  • ? cup honey
  • 2 teaspoons pumpkin pie spice
  • 1 can pumpkin puree
  • ½ cup applesauce
  • 1 cup maple syrup + ? cup
  • 3 bananas
  • ¼ cup milk
  • 3 teaspoons cinnamon
  • ¾ cup shredded carrots

Freezer Supplies

  • 1 quart-sized freezer bag
  • 4 gallon-sized freezer bags
  • Permanent marker

Click here for a printable PDF grocery list


Other Posts in “4 Weeks to Fill Your Freezer” Series

4 Weeks to Fill Your Freezer Week 1- Breakfast
Whole Wheat Waffles (Day 1)
Banana Bread Baked Oatmeal (Day 2)
Breakfast Burrito Packs (Day 3)
Morning Glory Muffins (Day 4)
Healthy Breakfast Sausage Balls (Day 5)
4 Weeks to Fill Your Freezer Challenge Week 2- Lunch
Freezer Ham and Cheese Pockets (Day 6)
Slow Cooker Mexican Burritos (Day 7)
Pepperoni Pizza Pockets (Day 8)
Santa Fe Chicken Frozen Lunches (Day 9)
Cream Cheese Chicken Chimichangas (Day 10)
4 Weeks to Fill Your Freezer Week 3- Dinner
Freezer Friendly Baked Penne (Day 11)
Turkey Chili (Day 12)
Freezer Sloppy Joes (Day 13)
Slow Cooker Chicken Fajitas (Day 14)
Red Chicken Enchiladas (Day 15)
4 Weeks to Fill Your Freezer Week 4- Snacks/Dessert
Peanut Butter Energy Bites (Day 16)
Cinnamon Banana Muffins (Day 17)
Pumpkin Chocolate Chip Bread (Day 18)
Freezer Chocolate Chip Cookies (Day 19)
Carrot Cake Cookies (Day 20)

Red Chicken Enchiladas (4 Weeks to Fill Your Freezer Day 15)
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