You don't need a grill to make delicious burgers! These BBQ Bacon Cheeseburgers are smoky-sweet, are cooked on the stovetop, and ready in about 20 minutes!
So here's the thing: We have a grill. But it's in a very inconvenient location in our garage.
It's pushed up against the wall, right next to my car, and next to the trash bins. So in order to use it, I have to open the garage door, move the trash bins, and roll out the grill.
I have ADHD, so if something takes more than 3 steps to get done, I'm out.
Needless to say, we don't grill much here!
But that's okay, because you don't need a grill for this burger recipe. These BBQ Bacon Cheeseburgers taste incredible right on the stovetop.
Just mix and form the patties, cook in a skillet, and that's it!
Ingredients and Tools Needed
This easy recipe makes 4 burgers! Here's what you need:
- Ground beef
- Brown sugar
- Chili powder
- Garlic powder
- Italian seasoning
- Salt and pepper
- Worcestershire sauce
- BBQ sauce
- Bacon
- Sliced cheddar cheese
- Hamburger buns
Another useful tool is a meat thermometer! Sometimes it's hard to tell whether your burgers are done, so this will give you an accurate temperature.
Can You Make These Burgers Without a Grill?
Absolutely! I don't have the brainspace to get out the grill every time I want to cook, so the stovetop is a perfectly acceptable substitute.
What's the Best Way to Know When the Burgers are Done?
The most accurate way is with a meat thermometer. Even if the outside of your patties are nice and browned, the inside could still be raw.
The safest internal temperature is 165 degrees F, and that's for a more well-done burger.
Can you Make the Patties Ahead of Time?
Yes, you can form the patties and wrap them in plastic wrap while still raw. Keep them in the fridge overnight if needed, or put in a gallon-sized freezer bag and use up within 3 months.
This would make great meal prep burgers, especially because making burger patties can take a lot of time!
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What Toppings Go Well With These Burgers?
You can add a bunch of different toppings on these!
- Sliced red onion
- Pickles
- Romaine lettuce
- Sliced tomatoes
- Coleslaw
Looking for a Unique Hamburger Twist?
Check out these Freezer Cheeseburger Wraps! All packaged separately so all you have to do is heat and assemble!
How to Make BBQ Bacon Cheeseburgers
Step 1
In a large bowl, combine the ground beef, brown sugar, chili powder, garlic powder, Italian seasoning, salt, pepper, and worcestershire sauce.
Step 2
Form into 4 patties and set aside.
Step 3
Heat a large pan on the stovetop to medium heat, then add the patties. Cook for 4-5 minutes on each side, until the internal temperature reaches 165 degrees F.
Step 4
While the patties are still in the pan, add a slice of cheddar cheese to each one. Let them sit for 1-2 minutes until the cheese melts.
Step 5
Place each patty on a hamburger bun and top with 1 tablespoon BBQ sauce, 2 slices of bacon, and any other favorite toppings.
How to Store Leftover Patties
Once these have cooled to room temperature, put the patties in an airtight container and store in the fridge. Use up within 3-4 days.
If you're taking these into work the next day, I recommend putting all the toppings you'll need in its own container. That way, you just have to grab and go and not worry about digging around for everything!
Frequently Asked Questions
Do you need eggs or breadcrumbs in these burger patties?
Nope! These patties hold together nicely without them.
How long do you cook on each side?
Mine did well cooking about 5 minutes on each side! Keep using the meat thermometer though, to make sure it reaches 165 degrees F.
Can I use a different type of ground beef?
You could use 85/15 or 90/10, but your burger may not be as juicy.
What kind of cheese goes best on this?
I like cheddar cheese, but if you want a kick I'd recommend Pepperjack!
Print the Recipe
You're going to LOVE this Summer recipe! Print it now and enjoy these pan-fried burgers:
BBQ Bacon Cheeseburgers
You don't need a grill to make delicious burgers! These BBQ Bacon Cheeseburgers are smoky-sweet, are cooked on the stovetop, and ready in about 20 minutes!
Ingredients
- 1 pound ground beef, 80% lean
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons worcestershire sauce
- ¼ cup BBQ sauce
- 8 slices bacon, cooked
- 4 slices cheddar cheese
- 4 hamburger buns
Instructions
- In a large bowl, combine the ground beef, brown sugar, chili powder, garlic powder, Italian seasoning, salt, pepper, and worcestershire sauce.
- Form into 4 patties and set aside.
- Heat a large pan on the stovetop to medium heat, then add the patties.
- Cook for 4-5 minutes on each side, until the internal temperature reaches 165 degrees F.
- While the patties are still in the pan, add a slice of cheese to each one. Let them sit for 1-2 minutes until the cheese melts.
- Place each patty on a hamburger bun and top with 1 tablespoon BBQ sauce, 2 slices of bacon, and any other favorite toppings.
Notes
Storage: Once patties have cooled to room temperature, put in an airtight container and store in the fridge for 3-4 days.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 564Total Fat: 25gSaturated Fat: 9gUnsaturated Fat: 16gCholesterol: 111mgSodium: 1311mgCarbohydrates: 42gFiber: 3gSugar: 16gProtein: 40g
Jaime is a Nutrition Coach through the ISSA and professional writer. She has 4 years experience coaching and 9 years experience in writing. She enjoys cooking easy meals, running, and learning more about food.
Jaime specializes in helping women with ADHD learn to meal plan and cook healthier meals without getting overwhelmed.
