Turkey Bacon Ranch Wraps with crispy bacon, romaine, and ranch dressing. A no-cook lunch or dinner ready in about 5 minutes!
Anyone else like easy-to-assemble meals in Summer?
On those hot nights, I really dislike cooking. And if I can put a dinner together in less than 15 minutes, I'm all over it!
These Turkey Bacon Ranch Wraps are perfect as either a quick dinner or an easy lunch idea. With just a few ingredients, you've got a crunchy, savory wrap you'll want to eat all Summer long.
Keep reading to find out how to make these and other things you can add to it!
Ingredients
This recipe makes 4 wraps and is ready to assemble in minutes!
- Already-cooked bacon
- Soft taco-sized tortillas
- Sliced deli turkey
- Romaine lettuce
- Ranch dressing
What Other Ingredients Go Well In This?
This is a super simple recipe, so if you have other favorite ingredients you're welcome to add them:
- Shredded cheddar cheese
- Sliced tomato
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What's the Best Way to Cook the Bacon?
I use my oven to cook the bacon, because it's faster and less messy!
Just lay aluminum foil on top of two large baking sheets, and lay the bacon on top in a single layer. Then bake at 400 degrees for about 20 minutes.
The bacon comes out nice and crispy, with easy cleanup!
How to Make
Step 1
Lay one tortilla on a plate. Add 3 slices of deli turkey, 2 slices of bacon, 1-2 slices of lettuce, and 1 tablespoon ranch dressing.
Step 2
Roll up into a wrap and serve with your favorite side items.
How to Store Leftovers
I typically store everything in individual containers in the fridge, and then assemble when I'm ready to eat. But read the FAQ below to see how to prep them for lunches!
Use up the leftovers within 3-5 days.
Like This Recipe?
You'll love these easy Ham and Cheese Freezer Sandwiches!
What to Serve With This
This is a nice Summer meal, so I'd serve this with cold sides:
- Raw vegetables with dip
- Fruit
- Tortilla chips and salsa
Frequently Asked Questions
How do you keep the wrap from getting soggy?
If you're making these ahead of time, I recommend layering the ingredients in this order:
- Tortilla
- Lettuce (Make sure it's dry)
- Ranch
- Turkey
- Bacon
The lettuce acts as a barrier, making sure the ranch doesn't get the tortilla all soggy and gross. Layer in that order, and you should be able to prep these for lunches!
Can I use pre-cooked bacon for this?
If you don't want to cook the bacon yourself, you can always buy the pre-cooked bacon found in the grocery aisle!
Print the Recipe
Turkey Bacon Ranch Wraps
Turkey Bacon Ranch Wraps with crispy bacon, romaine, and ranch dressing. A no-cook lunch or dinner ready in about 5 minutes.
Ingredients
- 8 slices bacon, cooked
- 4 soft taco-sized tortillas
- 12 slices deli turkey
- 1 Romaine heart, sliced into large slices
- ¼ cup ranch dressing
Instructions
- Lay one tortilla on a plate. Add 3 slices of deli turkey, 2 slices of bacon, 1-2 slices of lettuce, and 1 tablespoon ranch dressing.
- Roll up into a wrap and serve with your favorite side items.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 320Total Fat: 18gSaturated Fat: 5gUnsaturated Fat: 11gCholesterol: 26mgSodium: 1030mgCarbohydrates: 29gFiber: 4gSugar: 3gProtein: 15g
Jaime is a Nutrition Coach through the ISSA and professional writer. She has 4 years experience coaching and 9 years experience in writing. She enjoys cooking easy meals, running, and learning more about food.
Jaime specializes in helping women with ADHD learn to meal plan and cook healthier meals without getting overwhelmed.
