These Peanut Butter Energy Bites were a super easy snack to make! I ended up putting them together on Sunday afternoon during my usual meal prep.

The thing I love about energy bites is that they’re small. I do my workouts in the early mornings when it’s still too early for breakfast; and to keep my stomach from grumbling at me, I’ll have one of these beforehand. It’s just enough to get me through!

These particular energy bites only contain 4 ingredients- oats, peanut butter, honey, and chocolate chips. Things I always keep in my house. So whenever I feel the need to make these, the ingredients are always there to welcome me.

This is the 4 Weeks to Fill Your Freezer challenge, so obviously these freeze well, too. In fact, I always keep my energy bites in the freezer. There’s something about biting into a hard snack, especially the crunch of the chocolate chips.

Start by adding all the ingredients in a bowl and mixing them together. If your peanut butter’s too thick, put it in the microwave for a few seconds to make it easier to mix in.

My chocolate chips (Ghirardelli dark) were pretty big, so I like to chop them to make it feel like I’m getting more. It really works, by the way.

Using a cookie scoop, form the mixture into small balls and place them on a cookie sheet lined with parchment paper. I got 26 out of this batch. Then put them in the freezer; and once they’re completely frozen, just transfer them into a quart-sized freezer bag!

Pretty easy snack! And kid-friendly, too. Allison loves having a couple of these with lunch.

Are you participating in the 4 Weeks to Fill Your Freezer challenge? Leave a comment and let me know how you’re doing!

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Other Posts in “4 Weeks to Fill Your Freezer” Series

–4 Weeks to Fill Your Freezer Week 1- Breakfast
–Whole Wheat Waffles (Day 1)
–Banana Bread Baked Oatmeal (Day 2)
–Breakfast Burrito Packs (Day 3)
–Morning Glory Muffins (Day 4)
–Healthy Breakfast Sausage Balls (Day 5)
–4 Weeks to Fill Your Freezer Challenge Week 2- Lunch
–Freezer Ham and Cheese Pockets (Day 6)
–Slow Cooker Mexican Burritos (Day 7)
–Pepperoni Pizza Pockets (Day 8)
–Santa Fe Chicken Frozen Lunches (Day 9)
–Cream Cheese Chicken Chimichangas (Day 10)
–4 Weeks to Fill Your Freezer Week 3- Dinner
–Freezer Friendly Baked Penne (Day 11)
–Turkey Chili (Day 12)
–Freezer Sloppy Joes (Day 13)
–Slow Cooker Chicken Fajitas (Day 14)
–Red Chicken Enchiladas (Day 15)
–4 Weeks to Fill Your Freezer Week 4- Snacks/Dessert
–Peanut Butter Energy Bites (Day 16)
–Cinnamon Banana Muffins (Day 17)
–Pumpkin Chocolate Chip Bread (Day 18)
–Freezer Chocolate Chip Cookies (Day 19)
–Carrot Cake Cookies (Day 20)