Oven-Baked Foil Packet Kielbasa

Easy Foil Packet Kielbasa with potatoes, peppers, and zucchini, oven-baked instead of the grill. Ready in 35 minutes with little cleanup!

Does anybody else not have or not like to use their grill?

In the Summer, I know that grilling out is super popular because it doesn't heat up the kitchen.

But here's my problem: Our grill is in the garage, in a hard-to-reach place. I'd have to move my car out of the garage and maneuver the grill around the trash bins. And my ADHD brain knows there's no way I'm doing that every time.

Kielbasa and vegetables on a dinner plate

Those foil packet dinners are pretty popular, especially while camping! But you can achieve the same dinner by cooking it in your oven, too.

This Foil Packet Kielbasa is just like those grill packet meals, only baked in the oven for more convenience! Smokey sausage, tender potatoes, and delicious bell peppers and zucchini all come together for a super easy dinner, with simple cleanup!

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Ingredients for foil packet kielbasa, on a stovetop

Ingredients

This recipe serves 4 and is ready in about 25 minutes! Here's what you need:

  • Kielbasa, fully cooked
  • Baby gold potatoes
  • Bell peppers (Any color is fine)
  • Zucchini
  • Butter
  • Dijon mustard
  • Onion powder
  • Garlic powder
  • Paprika

How to Make

Two sheet pans with kielbasa ingredients sitting on aluminum foil

Step 1

Preheat the oven to 400 degrees F. Cut 4 pieces of aluminum foil, approximately 4x18 inches each. Place them on a large baking sheet.

Two sheet pans with kielbasa ingredients sitting on aluminum foil

Step 2

In each piece of foil, divide all of the ingredients.

Kielbasa ingredients wrapped in 4 pieces of aluminum foil

Step 3

Carefully bring all the foil edges together, folding over top to form a packet.

Fully cooked foil packet kielbasa

Step 4

Cook for 20-25 minutes until the potatoes are fork tender and the vegetables are softened.

How to Store

Once these cool to room temperature, you can take them out of the foil and store in an airtight container in the fridge. Use up within 3-5 days.

To reheat, remove the foil and either heat in the microwave in 30-second increments, or on the stovetop for 2-3 minutes on medium heat.

What to Serve with This

This could be eaten by itself as a full meal! But if you want some extra food, serve this with a side salad or freshly-baked bread.

Looking for Another Sheet Pan Meal?

Check out these delicious Sausage and Pepper Sandwiches!

Frequently Asked Questions

Can you make these on the grill instead of the oven?

Yes you can, although I haven't done it with this recipe! You'll need to play around with the cooking time to see what works best.

Can I use another type of sausage?

Yes, you can substitute chicken sausage, pork sausage, or turkey sausage kielbasa! Keep in mind that I'm using pre-cooked kielbasa, so make sure you use that too or else you may have to increase the cooking time.

What other vegetables work well in foil packets?

You can use a variety of vegetables in this!

  • Yellow squash
  • Grape tomatoes
  • Onions

Firmer vegetables, like broccoli or cauliflower, may need extra cooking time.

Print the Recipe

Oven-Baked Foil Packet Kielbasa

Oven-Baked Foil Packet Kielbasa

Yield: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Easy Foil Packet Kielbasa with potatoes, peppers, and zucchini, oven-baked instead of the grill. Ready in 35 minutes with little cleanup!

No Ratings

Ingredients

  • 1 14-ounce package kielbasa, sliced into rounds
  • 16 ounces baby gold potatoes
  • 2 bell peppers, sliced (Any color)
  • 2 large zucchini, diced
  • 4 tablespoons butter
  • 4 teaspoons Dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

    1. Preheat the oven to 400 degrees F
    2. Cut 4 pieces of aluminum foil, approximately 4x18 inches each. Place them on a large baking sheet.
    3. In each piece of foil, divide all of the ingredients.
    4. Carefully bring all the foil edges together, folding over top to form a packet.
    5. Cook for 20-25 minutes until the potatoes are fork tender and the vegetables are softened.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 437Total Fat: 25gSaturated Fat: 9gUnsaturated Fat: 16gCholesterol: 85mgSodium: 939mgCarbohydrates: 38gFiber: 7gSugar: 4gProtein: 17g

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