My food hoarding side is happy now. Want to see why?
My freezer is full of frozen vegetables, and it was just the highlight of my weekend. I only buy bags of frozen vegetables when they’re $1.00; and since Meijer had their 10 for $10 sale… well, I was up on my tiptoes trying to grab the last bags of broccoli. These veggies are great to have in stock for a quick side item; just toss them into a container and microwave them for a few minutes!
Another favorite: RXBars. These bars are regularly $1.99, which I’d NEVER pay full price for. But they were BOGO free at Meijer this weekend, and so I bought 6 because that’s all I had room for in the budget. However, a coupon printed out for $5.00 off 10, so I’m holding onto it for another good sale!
My parents took us to Costco on Saturday for the first time, and I think I’m in love. I really could have gone crazy in there, but luckily I stopped while I was ahead. It has a lot of the stuff Sam’s Club has, but definitely leans more toward the natural/organic side. My parents bought Allison this cereal among a couple other things… she was sold as soon as she saw the unicorn. And needless to say, she (and I) will be eating this for the next few weeks!
Here’s the rest of what I bought this week:
Bananas, 2 pounds: $.86
Ground sausage: $1.99
Romaine hearts: $1.99
Carrots, 2-pound bag: $1.29
Diced tomatoes: $.45
2 cans tomato paste: $.39
Dryer sheets: $1.89
Roast beef: $2.99
Sweet potatoes, 3-pound bag: $1.99
2 packages sliced mozzarella: $1.79 each
Bacon bits: $1.29
2 cans crushed tomatoes: $.79 each
Splenda packets: $1.39
Coffee creamer: $1.89
3 packages strawberries: $.99 each
3 cups Dannon Light and Fit yogurt: $.69 each, marked down
Tic Tac gum: Free from Free Friday Download
Hawaiian rolls: $1.99
2 packages hoagie buns: $1.50 each
Pads: $3.99 each, were BOGO 50% off
Red onion: $.71
- Used a $.25/1 coupon from the mail
6 RXBars: $1.99 each, were BOGO free plus I received a $.45 Ibotta rebate
11 bags frozen vegetables: $1.00 each, were Buy 10 Get the 11th Free
Weekly Total: $72.72
Lunch is always leftovers. Items marked with an asterisk (*) were purchased in previous weeks.
Small group, made Chicken Parmesan Sandwiches
Marinated chicken, Garlic Parmesan Quinoa*, frozen broccoli
Broccoli Cheese Soup
Salads using leftover chicken (Cheese, red onion, mushrooms, bacon bits, shredded carrots)
Carrot Pancakes, fruit
Roast beef wraps* (Tortillas previously purchased), roasted sweet potatoes, fruit
Frozen sausage patties* on English muffins*
Scrambled eggs* with spinach
Biscuits and Gravy for a church brunch
What’s on your menu this week? Share in the comments below!