Do you ever make something that makes you feel like a gourmet chef?
For some reason, this Easy Peanut Sauce does that for me. Maybe it’s because I don’t make Asian foods often and this just feels fancy.
Here’s what I love about this sauce: Number one, it has peanut butter. I love adding healthy fats to my Asian dishes.
Number two, I keep all the ingredients in my house already. So it’s super simple to just throw together on a day I’m feeling like peanut sauce.
Number three, I can make it ahead of time to save me a step when I’m cooking dinner. The less I have to do during dinnertime, the better!
You can add this to chicken, ground beef/turkey, or any other meat or even just vegetables. We used chicken this time, but I think it might go well in my Egg Roll in a Bowl recipe too!
When I made this the first time, I didn’t add enough water to the food processor. You need to add enough to make it more of a sauce, not a peanut butter consistency like mine turned out. If that happens and it’s too late to add more, you can just add a bit more water in whatever pan or pot you’re cooking the sauce in and it’ll be just fine.
Watch how to make my peanut sauce step-by-step:
What can I serve with Easy Peanut Sauce?
I used brown rice noodles this time around because I wanted to use up what I had in the pantry. But you can serve it with rice, lo mein, or by itself with just the meat and veggies. I had intended to just serve this with some frozen potstickers I had, but remembered the brown rice noodles.
If you’re looking for a quick Asian-inspired weeknight dinner, try this Easy Peanut Sauce! And let me know what you think!
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/4 cup to 1/2 cup water
- In a food processor, add all ingredients except water and and pulse for a minute or two to mix everything together.
- Add water a little at a time until the mixture reaches your desired consistency. 1/4 cup makes it more of a peanut butter, while a 1/2 cup makes it more of a thinner salad dressing.
- Add to chicken, ground beef/turkey, or just vegetables in your favorite Asian-inspired dish and enjoy!
Jaime is a Nutrition Coach and professional writer. She enjoys cooking easy meals, running, and learning more about food.
Jaime specializes in helping women with ADHD learn to meal plan and cook healthier meals without getting overwhelmed.