Seeing as how it’s now Fall, I have to bring you a pumpkin recipe. You probably didn’t know this, but I’m kind of obsessed with everything pumpkin; and I’ve been enjoying something pumpkin-related at least once or twice a day for the past couple weeks. I made these Pumpkin Chocolate Chip Scones over the weekend for a party, and the leftovers didn’t last very long once they got home.
If you have a Kitchen Aid mixer, these are super easy to make! I used the mixer for the dry ingredients, then as I was struggling to stir the dough together I was like wait… I have a mixer for a reason. So that basically cut my effort in half. And usually I flatten out the dough to cut it into triangles; but this time, I used a circular cutter (AKA an empty tuna can) to make them look more like cookies, and they turned out pretty well!
These scones are amazing for breakfasts or snacks; best enjoyed with a cup of hot coffee. They’re nice and soft, unlike some of the crumbly scones I’ve tried. Make these for your next holiday get-together!
Slightly adapted from My Kitchen Craze