Bread Machine Jalapeno Cheese Bread (Easy Recipe)

Image of a bread loaf in a loaf pan with the title "Bread machine jalapeno cheese bread"

This easy Bread Machine Jalapeno Cheese Bread recipe is slightly spicy, extra cheesy, and made in a bread machine or oven! Perfect for sandwiches, soups, or snacking.

I don't know about you, but bread is my absolute weakness.

My favorite food is sandwiches. The best thing in the world is dipping fresh french bread into broccoli cheese soup. And I adore spicy foods.

As you can see, bread is kind of a favorite around here.

Image of a sliced loaf of Jalapeno Cheese bread

This Jalapeno Cheese Bread was one of the first recipes I made in a bread machine and I was instantly hooked. It was my three favorite things combined into one delicious loaf.

Scroll to the bottom of the post to get to the recipe card for this Homemade Jalapeno Cheese Bread.. Or keep reading for extra tips and tricks!

Image of a loaf of Jalapeno Cheese Bread in a loaf pan

Can you bake jalapeno cheddar bread in the bread machine?

So you can make this Jalapeno Cheese Bread Machine loaf in two different ways. One is to bake it directly in the bread machine, and the other is to make just the dough in the bread machine and bake it in the oven.

I've done both, and I totally prefer baking bread in the oven myself. The way my machine is designed, the loaf ends up being really tall and oddly-shaped and not good for sandwiches.

Image of a tall loaf of Jalapeno Cheese  bread on a cooling rack

See that huge lunk up there? Still delicious, but not all that pretty.

If your bread machine is the same way, you can try laying the loaf on its side and slicing it that way to get regular-sized slices.

Or if your bread machine has a loaf-sized pan, you can definitely bake it in your bread machine. Use the "Light" or "White" setting for it, and it'll take around 3 hours depending on your machine.

Image of jalapeno cheese bread in a bread pan

But the beauty of the bread machine is you can put in all the ingredients and basically forget about it for 90 minutes. And when you bake bread in the oven, in a regular loaf pan, you get this deliciousness up there.

How do you know when the bread is done baking?

I do an old-fashioned "Hollow test" where I knock on the top of the bread. If it sounds hollow toward the middle, it's done.

If you have a thermometer, you can also test it that way. Most breads are done at 190 degrees.

But if you look at the top of the bread, you'll be able to tell pretty easily. The top will be golden brown and dry. I'm not a bread expert, but I haven't had a bad loaf yet while doing the knock test!

What kind of cheese can you use?

I use shredded cheddar. But even pepper jack cheese would be awesome! This loaf of bread really can't be messed up. Try mozzarella. Or cheddar jack. Or colby jack.

Image of a sliced loaf of Jalapeno Cheese Bread on a cutting board

How can you serve this bread?

When I first make a loaf of this, I'll serve it with soup. A nice bowl of chili would be great with it too.

But once the soup's been eaten and there's still bread left, I'll turn it into sandwich bread. Oh yeah, I just took sandwiches to the next level.

Or how about some cream cheese spread on top? Maybe that's weird for some, but next time I make this I'll be toasting some slices and spreading cream cheese on them. It's just like a jalapeño popper!

How to Make Jalapeno Cheese Bread

Ingredient list:

  • 3 cups bread flour or all-purpose flour
  • 1 ½ teaspoons active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ cup shredded cheddar cheese
  • ¼ cup diced jalapeno peppers (Either fresh jalapeños or jarred)

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Ingredients for bread in a bread machine bowl

Start by placing all ingredients in your bread machine in the order recommended by the manufacturer.

For most, that's usually water first, then sugar and salt, then flour, cheese, jalapenos, and yeast.

So wet ingredients first, then dry ingredients. The yeast always goes last so it doesn't start mixing with the water while you're putting in the other ingredients.

Set the bread machine on the Dough function if you just want it to mix and knead the dough. This usually runs about 90 minutes.

Check after 5 minutes and add one tablespoon of flour or water if the yeast mixture is too wet or too dry.

During this time, you'll see the dough rise, mix, and rise some more until finally it's a huge ball of dough.

Baked Jalapeno Cheese Bread in a loaf pan

After the bread machine finishes, transfer dough onto a floured surface and knead a few times. Place into a greased loaf pan and cover with plastic wrap or a clean kitchen towel. Let it rise at room temperature for one hour.

Preheat the oven to 400 degrees, then bake for 25 minutes or until the outside is hard and sounds hollow when you tap on the top.

How to Make Without a Bread Machine

Don't have a bread machine? No problem! You can still make this bread by hand and it still turns out amazing.

Start by adding the water and yeast to a large mixing bowl and letting it sit for about 5 minutes.

A mixing bowl with bread dough

Using a stand mixer with the dough hook attachment (Or using your hands), add and combine the sugar and salt, then add the flour about a ½ cup at a time until the dough starts pulling off the edges of the bowl.

A mixing bowl with bread dough. Shredded cheddar and jalapenos are being mixed in.

Add the shredded cheese and jalapenos and stir until completely mixed in.

Jalapeno Cheese Bread dough rising in a large bowl

Place the dough in a greased bowl and cover with a towel for about 45 minutes.

Jalapeno Cheese Bread rising in a bread pan

Transfer to a floured surface and knead, then form a loaf shape and place in a greased 8x4 inch loaf pan. Cover again with a towel and let rise for 45 minutes.

Two slices of baked jalapeno cheese bread, on a plate

Bake at 400 degrees for about 25 minutes until the top is golden brown and sounds hollow when you knock on the top.

How to Store this Bread

Once the bread has cooled to room temperature, store in an airtight container.

On the counter, this will stay fresh for 1-2 days. In the fridge, it'll stay fresh for 5-7 days.

Frequently Asked Questions

What kind of jalapenos work best?

I usually use jarred jalapenos because it's easier and faster. But fresh jalapenos work just as well!

How spicy is this bread?

It's not very spicy at all. The ¼ cup of jalapenos gets spread around the bread and lowers the spice factor.

If you want to increase the spice, add more jalapenos, use fresh instead of jarred, or even add a bit of the liquid from the jar.

Can I add other mix-ins?

It depends on what you're adding! I've actually swapped the jalapenos for bacon bits, to make a bacon cheddar bread, and it turned out AMAZING.

Image of a loaf of homemade cinnamon raisin bread

More Delicious Bread Recipes

Print The Recipe

Bread Machine Jalapeno Cheese Bread

Bread Machine Jalapeno Cheese Bread

Yield: 12 slices
Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 2 hours 30 minutes
Total Time: 3 hours

Step up your bread making skills with this Bread Machine Jalapeno Cheese Bread! This easy recipe is slightly spicy, slightly cheesy, but fully delicious!

4.4 Stars (123 Reviews)

Ingredients

  • 3 cups bread flour or all-purpose flour
  • 1 ½ teaspoons active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ cup shredded cheddar cheese
  • ¼ cup diced jalapeno peppers

Instructions

  1. Place all ingredients in your bread machine in the order recommended by the manufacturer.
  2. Set the bread machine on the "Dough" function if applicable (Usually runs about 90 minutes). Check after about 5 minutes and add water or flour, a tablespoon at a time, if the dough seems too dry or wet.
  3. After the bread machine is finished, lay the dough on a cutting board sprinkled with flour and knead a few times, then place in a 9x5 or 8x4 greased loaf pan. Cover with a towel and let rise for one hour.
  4. Bake at 400 degrees for 25 minutes or until the outside is hard and sounds "hollow" when you tap on it. Let cool on a cooling rack before slicing.

Notes

You can also bake this directly in the bread machine. Set your machine to the "Basic" or "Large Light" function, which will take about 3 hours from start to finish. The only problem is that depending on your style of bread machine, your loaf could end up being super tall.

Nutrition Information:
Yield: 12 Serving Size: 1 slice
Amount Per Serving: Calories: 138Total Fat: 2gCholesterol: 5mgSodium: 30mgCarbohydrates: 24gFiber: 1gSugar: 2gProtein: 4g

56 Comments

  1. Pingback: 15 Fascinating Mexican Breads For Your Kitchen 2022
  2. I make this bread for my family and my daughter's family. I love this recipe so much that I use it for many different types of bread. The last bread I made I substituted apples and cinnamon in place of the cheese and jalapenos. This is my go to master bread recipe with a few tweaks. I make mine in my bread machine set at dough because I love kneading my dough and watching it rise. I highly recommend this recipe.

  3. This was so good. My pepper was huge and diced it was a little more what the recipe called for. It was sprinkled throughout the bread. Made a 2 lb loaf. House smelled wonderful while it baked. Next time I will try pepper jack cheese to give little more kick. I will make again.

  4. I've made this more times than I can count (it was my 2020 COVID bread). I only had to stop, because my dad and I would eat it all within a day! We made it vegan with vegan cheese instead of dairy cheese. Thank you for this!

  5. I made once and not very hot. I had cleaned out all seeds and membranes. Should I chop up the whole pepper to use? Seeds but not membranes? I loved the taste so much made it again.

    1. Hi, great question! Yep, the seeds and membranes are what holds the heat. So keep those in and see if that changes the heat. Also, when I use jarred jalapenos, I'll sometimes add a little bit of the liquid which makes it a bit spicier!

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