Slow Cooker Cream Cheese Chicken Chili - No Getting Off This Train Skip to Content

Slow Cooker Cream Cheese Chicken Chili

Sharing is caring!

With just a few simple ingredients, this Cream Cheese Chicken Chili is a great dinner for a cold night! www.nogettingoffthistrain.com

Did you know that October is National Chili Month? I had no idea, but as soon as I found out, I knew that I had to share my favorite chili recipe. It’s not a traditional chili by any means, but it’s cheap and easy to make. This cream cheese chicken chili is made in the slow cooker, using frozen chicken and a few cans of vegetables, topped with seasonings and a block of cream cheese. I try to have most of these ingredients on hand at all times to make a quick dinner!

With just a few simple ingredients, this Cream Cheese Chicken Chili is a great dinner for a cold night! www.nogettingoffthistrain.com

First, place about 1.5 pounds of chicken breasts in your slow cooker. This one was pretty big, so one was perfect!

With just a few simple ingredients, this Cream Cheese Chicken Chili is a great dinner for a cold night! www.nogettingoffthistrain.com

Next, add a can of corn, a can of diced tomatoes, and a can of black beans drained and rinsed. I had some black beans in the freezer and forgot to thaw them (oops), so that’s why they look a bit weird.

With just a few simple ingredients, this Cream Cheese Chicken Chili is a great dinner for a cold night! www.nogettingoffthistrain.com

Add a packet of ranch dressing mix and some onion powder and chili powder, then top with a block of cream cheese. Cook on LOW for 6-8 hours until the chicken is fully cooked.

With just a few simple ingredients, this Cream Cheese Chicken Chili is a great dinner for a cold night! www.nogettingoffthistrain.com

Shred the chicken (A Kitchen Aid mixer is great for this!) and add it back to the slow cooker, stirring thoroughly to combine.

With just a few simple ingredients, this Cream Cheese Chicken Chili is a great dinner for a cold night! www.nogettingoffthistrain.com

This recipe is best served over rice. It’s great by itself as regular chili, but I love how the rice goes with it! Now that I know October is National Chili Month, I totally plan on making more kinds of chili this month. Who knows, maybe I’ll share my creations with you all as well!

Do you have any favorite chili recipes? Share with us in the comments!

Slow Cooker Cream Cheese Chicken Chili

Slow Cooker Cream Cheese Chicken Chili

Yield: 6 servings

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 15-oz can of corn, undrained
  • 15-oz can diced tomatoes
  • 15-oz can black beans, drained and rinsed
  • 1 packet ranch dressing mix
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 8-oz block cream cheese

Instructions

  1. Place chicken in the bottom of the slow cooker.
  2. Add all ingredients on top of the chicken and cook on LOW for 6-8 hours until the chicken is fully cooked.
  3. Shred the chicken and return to the slow cooker, stirring thoroughly.
  4. Serve with rice.

Weight Loss Update 9/28
← Previous
13 Amazing Fall Pumpkin Recipes
Next →

This post may contain affiliate links. Please refer to my disclosure policy for more information.

Skip to Recipe