What you need:
8 ounces cream cheese
1 tablespoon butter
1 pound white American cheese
1 can diced green chiles
3-4 tablespoons milk
Cut up the American cheese and cream cheese and place them in the slow cooker with the green chiles and butter. Cook on high for 30 minutes, then stir in the milk 1 tablespoon at a time until it reaches the desired consistency. Cook for another 15-20 minutes until the cheese is melted fully combined.
So delicious! Enjoy with tortilla chips, or do what we did and use it in your burritos.
[amd-zlrecipe-recipe:2]
(Linked up at Uncommon Designs , A Fresh Start on a Budget , and Kleinworth and Co. !)
Jaime is a Nutrition Coach through the ISSA and professional writer. She has 4 years experience coaching and 9 years experience in writing. She enjoys cooking easy meals, running, and learning more about food.
Jaime specializes in helping women with ADHD learn to meal plan and cook healthier meals without getting overwhelmed.
WOW this dip looks UN-real! Looks like a fabulous treat to kick back with on a ladies night or after a hard training day. Cheese is my guilty pleasure and I could eat this whole bowl!
I almost did eat the whole bowl. =P I was in a food coma afterward, but it was worth it!
You had me at "queso". This looks SOOOO good. I love cream cheese.
Girl, me too! Anything with cream cheese is a huge hit in this house.