Queso Blanco Dip - No Getting Off This Train

I think Mexican food is one of our favorite food themes in this family. I make burritos, rice and beans, etc., at least once a week here, if not more. Unfortunately, I get into this habit of making the same things over and over again, so I looked for something to actually get us excited for dinner! I found this recipe from I Heart Naptime and just took out the jalapenos for Allison. It… was… delicious! I almost licked the slow cooker clean, this recipe is so dangerous.

What you need:
8 ounces cream cheese
1 tablespoon butter
1 pound white American cheese
1 can diced green chiles
3-4 tablespoons milk

Cut up the American cheese and cream cheese and place them in the slow cooker with the green chiles and butter. Cook on high for 30 minutes, then stir in the milk 1 tablespoon at a time until it reaches the desired consistency. Cook for another 15-20 minutes until the cheese is melted fully combined.

So delicious! Enjoy with tortilla chips, or do what we did and use it in your burritos.

[amd-zlrecipe-recipe:2]

(Linked up at Uncommon Designs , A Fresh Start on a Budget , and Kleinworth and Co. !)

Jaime Bacon

Jaime is a Nutrition Coach through the ISSA and professional writer. She has 4 years experience coaching and 9 years experience in writing. She enjoys cooking easy meals, running, and learning more about food.

Jaime specializes in helping women with ADHD learn to meal plan and cook healthier meals without getting overwhelmed.

See full bio here

Lynne Streeter Childress

Monday 23rd of March 2015

You had me at "queso". This looks SOOOO good. I love cream cheese.

Jaime

Girl, me too! Anything with cream cheese is a huge hit in this house.

Jenn Stanley

Tuesday 17th of March 2015

WOW this dip looks UN-real! Looks like a fabulous treat to kick back with on a ladies night or after a hard training day. Cheese is my guilty pleasure and I could eat this whole bowl!

I almost did eat the whole bowl. =P I was in a food coma afterward, but it was worth it!