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Freezer Bagel Breakfast Sandwiches

Get your drive-thru breakfast sandwich fix for a fraction of the price with these delicious and huge bagel breakfast sandwiches!

How many of us are obsessed with drive-thru sandwiches?

I’m no exception. I mean, I worked at McDonalds for 10 years.

The problem is the price. And the ingredients. How much is a bagel sandwich now? Three dollars? Now imagine doing that 5 days a week.

Yeah, that’s pretty crazy.

But my Bagel Breakfast Sandwiches are much cheaper. And better!

With all the ingredients, each of my homemade sandwiches will cost you only 96 cents. Yep, you save about 2 dollar per sandwich by making them yourself.

Do these sandwiches freeze well?

Absolutely! The great thing about these is you can stick one in the fridge overnight and have it ready to heat up in the mornings. It’s also a good grab-and-go option if you prefer to eat breakfast at work.

How do you make the eggs so flat?

I use a large muffin tin, the kind that has space for 6 muffins. These make the eggs really flat and wide, perfect for sandwiches!

All you do is crack an egg into each spot, sprinkle with salt and pepper, and scramble a bit with a fork if you want the yolk mixed in. Then just bake at 350 for about 15 minutes and they’re all done!

What kind of bagels work best?

I prefer whole wheat bagels because they provide extra fiber and protein. But my Aldi doesn’t have them, so I used plain bagels. I bet Everything bagels would be delicious in this as well!

Want to see the other recipes in this series? Check out my 4 Weeks to Fill Your Freezer page!

Breakfast Bagel Sandwiches

Breakfast Bagel Sandwiches

Yield: 6 sandwiches
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Get your drive-thru breakfast sandwich fix for a fraction of the price with these delicious and huge bagel breakfast sandwiches! #breakfast #sandwich #freezermeal


  • 6 bagels
  • 6 eggs
  • 6 slices swiss cheese
  • 1 9-oz package deli ham


  1. Preheat the oven to 350 degrees.
  2. Crack eggs into a large greased muffin tin, then sprinkle salt and pepper over top. Bake for 13-15 minutes until fully cooked.
  3. When the eggs have cooled, assemble the sandwiches. Each bagel gets one slice of cheese, 4-5 slices of ham, and one egg.
  4. Wrap each bagel in plastic wrap and place in a gallon-sized freezer bag, then place in the freezer. Pull one out overnight and thaw in the fridge when ready to eat.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 450Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 221mgSodium: 904mgCarbohydrates: 54gFiber: 3gSugar: 8gProtein: 28g

Nutrition info is an estimate and should not be regarded as medical advice.

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