Skip to Content

Banana Oat Greek Yogurt Muffins

These Banana Oat Greek Yogurt Muffins are healthy, kid-friendly, and make a delicious breakfast or snack! #muffin #breakfast #healthy

I’ve been making these Banana Oat Greek Yogurt Muffins for Allison for the past couple months for breakfast. She LOVES bread, and would probably eat it all day, every day. I was looking for a healthier muffin recipe and came across this one from Running With Spoons! I modified her recipe a bit by just omitting the chocolate chips, but I may add some of my frozen blueberries to my next batch!

 

These Banana Oat Greek Yogurt Muffins are healthy, kid-friendly, and make a delicious breakfast or snack! #muffin #breakfast #healthyWhat you need:

Rolled oats
Bananas
Brown sugar
Eggs
Baking powder
Baking soda
Greek yogurt

 

These Banana Oat Greek Yogurt Muffins are healthy, kid-friendly, and make a delicious breakfast or snack! #muffin #breakfast #healthy

Place all ingredients in a blender and mix until smooth and creamy.

 

These Banana Oat Greek Yogurt Muffins are healthy, kid-friendly, and make a delicious breakfast or snack! #muffin #breakfast #healthy

Pour the batter into a greased muffin tray. (I doubled the recipe here.) Bake at 400 degrees for 15-20 minutes until a toothpick comes out clean. Place on a cooling rack when done, and enjoy!

 

Banana Oat Greek Yogurt Muffins

Banana Oat Greek Yogurt Muffins

Yield: 12 muffins
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

These Banana Oat Greek Yogurt Muffins are healthy, kid-friendly, and make a delicious breakfast or snack!

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 2 medium ripe bananas
  • 2 eggs
  • 2 cups rolled oats
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a blender, add all the ingredients and blend until fully combined and smooth.
  3. Pour the mixture into a greased muffin tin and bake for 15-20 minutes until a toothpick comes out clean.

Janet

Monday 20th of May 2024

It's a good recipe and easy to make. However, I added the following to bump up the taste: cinnamon, nutmeg, vanilla extract, a small amount of almond milk, walnuts and pecans. I topped them with streusel topping, giving them a yummy sweet taste.

Farrah

Saturday 14th of March 2015

I love that this recipe uses a bunch of staples that I already normally have hanging out in my kitchen! Can't wait to try these out! <3

Jaime

Saturday 14th of March 2015

Yes, they're so amazing! =) My daughter stuffs them in her face like she'll never eat again.

Krystal

Friday 13th of March 2015

I love muffins! These look so easy I'll give them a try.

Valerie

Thursday 12th of March 2015

Yum that looks so good and easy!

This post may contain affiliate links. Please refer to my disclosure policy for more information.

Skip to Recipe