I’ve been making these Banana Oat Greek Yogurt Muffins for Allison for the past couple months for breakfast. She LOVES bread, and would probably eat it all day, every day. I was looking for a healthier muffin recipe and came across this one from Running With Spoons! I modified her recipe a bit by just omitting the chocolate chips, but I may add some of my frozen blueberries to my next batch!
What you need:
Place all ingredients in a blender and mix until smooth and creamy.
Pour the batter into a greased muffin tray. (I doubled the recipe here.) Bake at 400 degrees for 15-20 minutes until a toothpick comes out clean. Place on a cooling rack when done, and enjoy!