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Banana Oat Greek Yogurt Muffins

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These Banana Oat Greek Yogurt Muffins are healthy, kid-friendly, and make a delicious breakfast or snack! #muffin #breakfast #healthy

I’ve been making these Banana Oat Greek Yogurt Muffins for Allison for the past couple months for breakfast. She LOVES bread, and would probably eat it all day, every day. I was looking for a healthier muffin recipe and came across this one from Running With Spoons! I modified her recipe a bit by just omitting the chocolate chips, but I may add some of my frozen blueberries to my next batch!

 

These Banana Oat Greek Yogurt Muffins are healthy, kid-friendly, and make a delicious breakfast or snack! #muffin #breakfast #healthyWhat you need:

Rolled oats
Bananas
Brown sugar
Eggs
Baking powder
Baking soda
Greek yogurt

 

These Banana Oat Greek Yogurt Muffins are healthy, kid-friendly, and make a delicious breakfast or snack! #muffin #breakfast #healthy

Place all ingredients in a blender and mix until smooth and creamy.

 

These Banana Oat Greek Yogurt Muffins are healthy, kid-friendly, and make a delicious breakfast or snack! #muffin #breakfast #healthy

Pour the batter into a greased muffin tray. (I doubled the recipe here.) Bake at 400 degrees for 15-20 minutes until a toothpick comes out clean. Place on a cooling rack when done, and enjoy!

 

Banana Oat Greek Yogurt Muffins

Banana Oat Greek Yogurt Muffins

Yield: 12 muffins
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

These Banana Oat Greek Yogurt Muffins are healthy, kid-friendly, and make a delicious breakfast or snack!

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 2 medium ripe bananas
  • 2 eggs
  • 2 cups rolled oats
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a blender, add all the ingredients and blend until fully combined and smooth.
  3. Pour the mixture into a greased muffin tin and bake for 15-20 minutes until a toothpick comes out clean.

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