Slow Cooker Marinara Chicken and Vegetables

Recently I’ve been looking to add more vegetables to our diet. I know it’s good for us, but honestly, I’m horrible at figuring out how to incorporate them into our daily meals! I love recipes that just let me chop and dump, and then forget about it. And this recipe I found does just that! Just put the chicken and veggies in, let them cook for a few hours, and out comes a delicious, healthy dinner!

What you need:

Chicken breasts
Celery
Zucchini
Green bell pepper
Garlic
Basil
Diced tomatoes
Jar of spaghetti sauce

Place the chicken in the slow cooker and pour the chopped vegetables and garlic over the chicken.

Pour the tomatoes and spaghetti sauce over the chicken and veggies, then add basil. Cook on LOW for 6-7 hours, and shred the chicken before serving!

Serve with brown rice and enjoy!

[amd-zlrecipe-recipe:5]

(Linked up on: Three Kids and a Fish )

Jaime Bacon

Jaime is a Nutrition Coach through the ISSA and professional writer. She has 4 years experience coaching and 9 years experience in writing. She enjoys cooking easy meals, running, and learning more about food.

Jaime specializes in helping women with ADHD learn to meal plan and cook healthier meals without getting overwhelmed.

See full bio here