We’re doing a lot of pantry/cheap meals this week!
Earlier in the week I found myself with a bunch of Russet and sweet potatoes. So I cooked and pureed the sweet potatoes, and made soup with the Russet potatoes, and extra carrots and onions. All of it went in the freezer!
Someone on Facebook suggested I make sweet potato pie out of the puree because I was clueless about what to use the puree for. So, that’ll be in my future pretty soon; I can’t wait to try it!
So you might notice that I bought a TON of baking supplies this week: Flour, baking powder, salt, vanilla, oats… and other items that aren’t featured on the menu. What am I doing, you ask?
I have a special challenge I’ll be issuing on the blog next week and I’m so excited to share and encourage you to participate! My email subscribers will get a sneak peek on Friday. Why don’t you join our tribe and get in on the secret before anyone else? 😉
Here’s what I bought over the weekend:
Kroger
White whole wheat flour: $2.99
2 RX Nut Butter: $1.25 each. Got $1.30 back in Ibotta rebates!
Uncle Ben Ready Rice: Free from Free Friday Download
Reese Outrageous bar: Free from Free Friday Download
2 boxes Larabars: $3.50 each
So Delicious creamer: $2.29. I’m trying out new kinds of creamer to find my favorite!
- Used $1.00/1 printable coupon
2 bags Seattle’s Best coffee: $4.99 each
- Used $1.00/1 printable coupon
Chorizo: Free from Free Friday Download
2 rolls Butterball turkey breakfast sausage: $2.29 each
Total: $27.84 but used the last of my gift card to pay for this
Aldi
3 dozen eggs: $.65 each
Fresh broccoli: $1.39
Zucchini: $1.39
Bananas, 2.24 pounds: $.85
Butternut squash, 1.93 pounds: $1.33
Salt: $.39
Applesauce: $1.89
Cooking spray: $1.49
Sliced cheddar: $1.79
Grapes, 2.95 pounds: $2.33
White chocolate chips: $1.69
Deli ham: $2.99
2 cans tuna: $.66 each
Canned pineapple chunks: $.89
Olive oil: $2.49
Brown sugar: $.95
Milk: $1.45
Butter: $2.63
Rolled oats: $1.99
Peanuts: $1.89
Tortillas: $1.39
Gala apples, 3-pound bag: $1.29
Vanilla extract: $3.55
Baking powder: $.99
Rice cakes: $1.49
Total: $41.80
Sam’s Club
Downy Unstopables: $12.98
Dannon Light and Fit Greek yogurt cups: $10.98
Nestle chocolate chips: $8.98
Chicken breasts, 6.66 pounds (Haha): $11.85
Total: $20.91 out of pocket thanks to a gift card from Swagbucks!
Weekly Total: $64.69. Not pictured: Candy pumpkins
Menu
Lunch is always leftovers. Items marked with an asterisk (*) were purchased in previous weeks.
Dinner
Tuna melts* (Bread in freezer), butternut squash fries
Potato soup from freezer*, homemade French loaf
Small group: Bringing roasted broccoli
Red beans and rice, grapes
Hawaiian Chicken (Chicken, BBQ sauce, pineapple chunks), rice, roasted broccoli
Dinner out- Golden Corral
Leftovers
Breakfast
Baked egg cups with ham and cheese*
Pancakes
Zucchini Bread Oatmeal
Allison’s Lunch
Rice cakes with peanut butter, raisins*, string cheese*, pretzels*
Miscellaneous
Pumpkin Candy Cookies for John’s work carry-in
What’s on your menu this week? Share below in the comments!
Jaime is a Nutrition Coach through the ISSA and professional writer. She has 4 years experience coaching and 9 years experience in writing. She enjoys cooking easy meals, running, and learning more about food.
Jaime specializes in helping women with ADHD learn to meal plan and cook healthier meals without getting overwhelmed.