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Garlic Parmesan Roasted Broccoli

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Garlic parmesan roasted broccoli: www.nogettingoffthistrain.com

I have the hardest time coming up with side items for dinner! I usually go for the easy option of salad, but since Allison’s still too little for that, I wanted something we all could enjoy. One week I decided to roast some broccoli because I’ve seen people raving about it, and I couldn’t believe it. Allison devoured hers and asked for more! This is definitely going to be a staple side item at our house.

Garlic parmesan roasted broccoli: www.nogettingoffthistrain.com

What you need:

2 small heads of broccoli
Vegetable/olive oil
Salt
Garlic powder
Parmesan cheese

Garlic parmesan roasted broccoli: www.nogettingoffthistrain.com

Chop the broccoli into smaller pieces and place into a large bowl. Drizzle with the oil and sprinkle garlic powder and salt over the broccoli, and toss to coat. I didn’t really measure how much oil and seasonings I put in there; I just like to experiment and see what works!

Garlic parmesan roasted broccoli: www.nogettingoffthistrain.com

Place broccoli onto a baking tray and sprinkle with parmesan cheese. You can probably add the parmesan cheese while the broccoli’s still in the bowl. Bake in a 400 degree oven for 16-20 minutes until the broccoli is crisp. Mine took about 16 minutes.

Garlic parmesan roasted broccoli: www.nogettingoffthistrain.com

It’s beautifully browned on top, and crispy but still soft enough that Allison could eat some of the smaller pieces. Absolutely delicious!

Garlic parmesan roasted broccoli: www.nogettingoffthistrain.com

See? Totally toddler approved.

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