I love experimenting with coffee creamer. Coffee is the most important meal of the day, and I’m sure most of you that have early mornings will agree with me! I’m always looking for new ways to keep my coffee interesting, and one way is through this easy 2-ingredient coffee creamer. You start with two basic ingredients:
- 1 14-oz can sweetened condensed milk
- 1 cup skim milk
Shake up both ingredients in a large mason jar. I quickly found that my 16-oz jar wasn’t big enough, but a 20-oz might be perfect! Use 1 or 2 tablespoons in your coffee, depending on how sweet you like it. I used it in my morning hot coffee and my afternoon iced coffee, and it tastes amazing in both!
And the best part? You can add whatever you want to give it flavor. Add a teaspoon or two of vanilla extract to the jar; or maybe cocoa powder and peppermint extract for a mint mocha creamer. It tastes just fine without any flavoring, though. I’ve yet to add extras to this, but you can bet I’ll be experimenting soon!
What’s your favorite flavor of coffee creamer? Do you have other good recipes? Be sure to share with me in the comments!