Ingredients:
– 8 ounces pasta, any kind
– 2 cups milk
– 1 1/2 cups broth or water
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese