In a large mixing bowl, mix whole wheat flour, honey, melted butter, salt, and yeast until well mixed.
Add the water, then mix on low speed with a dough hook attachment, scraping the sides of the bowl.
Transfer dough to a lightly floured surface. Knead the dough for about 10 minutes, then place in a greased bowl and cover with a towel.
Let sit in a warm place for 40-60 minutes, letting the dough rise until it’s doubled in size.