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Easy Chicken and Noodles
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This is comfort food at its finest! Try this easy Chicken and Noodles over Mashed Potatoes that’s ready in less than 30 minutes.
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Ingredients:
– 2 tablespoons butter – 1 onion, diced – 1 tablespoon minced garlic – 2 cups chicken broth – 1 can cream of mushroom soup – 3 cups egg noodles, uncooked – 2 cups cooked and shredded chicken – 1/2 cup half and half – Boxed mashed potatoes, plus ingredients on box – Salt and pepper, to taste
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In a large pot, melt butter on medium heat, then add the onions and garlic. Cook for 1-2 minutes, stirring frequently.
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Add the mushrooms, chicken broth, and cream of mushroom soup. Increase to high heat until the liquid starts to boil.
Once it boils, add the egg noodles and reduce to medium-low heat. Cook for 10 minutes, stirring occasionally.
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While the noodles are cooking, cook the mashed potatoes according to the directions on the box.
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Once the noodles are fully cooked, stir in the chicken, salt and pepper, and half and half, heating through for another 1-2 minutes.
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Divide into 4 platters and enjoy!
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