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Slow Cooker Black Bean Soup

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Use canned black beans in this easy Slow Cooker Black Bean Soup!  Full of vegetables and fiber-rich beans, this is perfect for cold  evenings!

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Ingredients: – 2 cans black beans, drained and rinsed – 1 yellow onion, diced – 2 ribs celery, diced – 2 carrots, diced – 1 cup salsa – 3 tablespoons taco seasoning – 4 cups chicken broth

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In a slow cooker, add all of the ingredients and mix well. Cook on LOW for 6 hours or HIGH for 3-4 hours.

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Use an immersion blender to blend the soup into a creamier consistency.

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Divide the soup into 4 bowls and serve with your favorite sides.

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