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Weekly Shopping and Menu 7-25-16

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We're eating for only $30 a week for a (hopefully) short period of time! Want to see how? Check back every Monday for a new shopping list and menu! Week of: 7-25-16. www.nogettingoffthistrain.com

I have a slightly shorter grocery list this week. I only had to plan 4 dinners (plus leftover night), because we’re going on a mini-vacation Friday, Saturday, and Sunday! I’ll give you all a full recap next week, but that’s why this week’s list looks a little light.

John and I were sick for about half of last week. Summer colds are just the best; that’s why I ended up buying cough drops. Usually when I get sick, the lymph nodes in my neck swell and I start losing my voice. That’s the point when Allison magically wants to read ALL THE BOOKS, and the longest ones at that. Thankfully it’s over and done with! Here’s what I bought this week.


We're eating for only $30 a week for a (hopefully) short period of time! Want to see how? Check back every Monday for a new shopping list and menu! Week of: 7-25-16. www.nogettingoffthistrain.com

 Sam’s Club

Maple syrup: $9.98
Chocolate chips: $8.98

Total: FREE, thanks to a gift card from Swagbucks!


We're eating for only $30 a week for a (hopefully) short period of time! Want to see how? Check back every Monday for a new shopping list and menu! Week of: 7-25-16. www.nogettingoffthistrain.com

Aldi

2 packages zucchini: $1.59 each
2 containers deli ham: $2.49 each
2 cans tuna: $.65 each
Sliced cheese: $1.79
Blueberries: $1.29
Strawberries: $1.29
Vanilla extract: $2.49
Tortillas: $1.39
2 dozen eggs: $1.09 each
Baking potatoes: $1.99
Half & Half: $1.89
Milk: $1.99

Total: $25.76


We're eating for only $30 a week for a (hopefully) short period of time! Want to see how? Check back every Monday for a new shopping list and menu! Week of: 7-25-16. www.nogettingoffthistrain.com

Meijer

Cough drops: $.90
Grapes: $2.01
Frozen broccoli: $1.79

Total: $4.77
Weekly Total: $30.53


 Menu

Lunch is always leftovers. Items marked with an asterisk (*) were purchased in previous weeks.

Dinner

Ham and cheese calzones x2, zucchini rice* (Making own pizza dough, doubling recipe to bring to a friend)
Chicken* and black bean* quesadillas, roasted zucchini
Tuna melts (Making own bread), roasted potatoes
Baked potatoes with frozen broccoli (Toppings: Bacon from freezer*, sour cream*, cheese*)
Leftovers

Breakfast

Blueberry muffins, scrambled eggs

Allison’s Breakfast and Lunch

Breakfast: Blueberry muffins, scrambled eggs
Lunch: Almond butter* and honey crackers*, string cheese*, banana* (Received a ton of bananas from my parents last week)

What’s on your menu this week? Share in the comments below!

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