Click here for an explanation on how we’re eating for $30 a week!
Holy cow, I’m recovering from an awesome weekend. Cookouts, cookie cake, King’s Island birthday celebration… I ate enough food to last me all week! I somehow fit in all the shopping this week, and I did really well! I’m getting out one of the hams from our freezer and we’ll be eating from that all week… hope we like ham. =) Just kidding, we love it. Thankfully Aldi had some great prices on produce, so we’re actually eating pretty good! Let’s see what I got.
2 pints of blueberries: $2.00 each
2 dozen eggs: $.89 each
Romaine hearts: $1.29
3 cans biscuits: $.25 each, on clearance
Sausage roll: $1.99
Cream cheese: $1.29
Dijon mustard: $.79
Total: $24.89. Not pictured are flour and vanilla extract purchased earlier in the week.
Weekly Total: $28.89
Lunch is always leftovers. Items marked with an asterisk (*) were purchased in previous weeks.
Dinner at King’s Island
Ham*, mashed potatoes, bread
Ham and cheese* sandwiches, roasted potatoes
Ham salad, roasted potatoes
Chicken nuggets* and sweet potatoes* (Was gonna do this last week, but moved it)
Ham and rice casserole, roasted zucchini
Allison’s Breakfast and Lunch
Breakfast: Banana oat muffins, blueberries
Lunch: Banana, crackers*, hummus, block cheese*
What’s on your menu this week? Share in the comments!