Posting a day early because tomorrow I’m highlighting my mini freezer cooking session! This week starts my $30 shopping trips for a short while, because we’ve lost our income temporarily. We have a LOT of meals in the freezer (Seriously, I just looked in it and it’s like filled to the top!), and our pantry is very well-stocked, so my goal is to purchase only fresh produce and weekly essentials like milk/eggs, other essentials like emergency toiletries, and maybe even doing a little stocking up if I have a couple dollars left over. We’ve got a light week shopping-wise this week, which is great; let’s see what I got!
Parchment paper: $2.99
Peanut butter: $1.99
2 containers Chobani yogurt: $3.50 each
- Used $1.50/2 mPerks coupon
- Final Cost: $2.75 each. I love this price!
Zucchini (Not pictured): $1.52
2 packages strawberries: $1.69 each
2 gallons milk (Not pictured): $3.98
Weekly Total: $29.26
Lunch is always leftovers. Items marked with an asterisk (*) were purchased in previous weeks.
Side items: Carrots*, baby carrots*, frozen green beans*, frozen corn*, roasted potatoes*, strawberries
Chili* (From freezer)
Rice and beans*
Baked potatoes* (Adding Greek yogurt, butter, frozen broccoli, and bacon from freezer)
BBQ meatballs* (Using the ones from the freezer and just adding BBQ sauce)
Pasta and meat sauce*
Slow cooker chicken pot pie*
Allison’s Breakfast and Lunch
What’s on your menu this week? Share with us in the comments!