We’re getting close to finishing the dinners in our freezer! I estimate we have another week and a half of what I made last month, which is awesome. I’m gearing up toward another smaller cooking session this weekend, so I used a lot of our money this week to purchase the things needed for that (Like the 5 packages of tortilla shells). My goal for now is to keep filling my freezer and pantry so our grocery bill can be lower for the next few weeks. Let’s see what I got this week!
Mozzarella cheese: $10.48
Trash bags: $10.28
Total: FREE thanks to a gift card from Swagbucks!
Ricotta cheese: $2.29
Peanut butter: $2.39
Spiral sliced ham: $9.90. On sale for $1.15/lb, I had to stock up!
8 bags of frozen vegetables: $.79 each, used a $.75 off a $6 purchase of frozen vegetables
4 dozen eggs: $.88 each
International Delight creamer: $2.49
- Used $1/1 printable coupon
- Final Cost: $1.49
Greek yogurt: $2.99
2 boxes strawberries: $1.67 each
Total: $29.83. This total includes a 5% off mPerks grocery coupon!
5 packages wheat tortillas: $1.39 each
Tomato juice: $1.29
Bag of pinto beans: $1.69
2 cans kidney beans: $.59 each
Bread crumbs: $.85
Red potatoes: $.99
2 cans tomato paste: $.39 each
Weekly Total: $55.79
Lunch is always leftovers. Items marked with an asterisk (*) were purchased in previous weeks.
Sides: Red potatoes, frozen corn, frozen broccoli, cornbread, strawberries
Sausage patties with English muffins*
Allison’s Breakfast and Lunch
What’s for dinner this week? Share with us in the comments!
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