This is my last semi-regular shopping trip for about a month! Later this week I’m going to do a 3-day cooking session to make dinners for the entire month of March. I should hopefully have that post up on time next Monday, but we’ll see!
Right before we started the Daniel Fast last week, I put all of our leftovers in the freezer, so we’re eating some of that this week to help with costs. Let’s see what I got!
Peanut butter: $1.99
2 boxes strawberries: $2.00 each
Freezer bags: $13.67
2 gallons of milk: $1.86 each
Total: $5.69 thanks to a gift card from Swagbucks!
Devil’s food cake mix: $.99
Pancake mix: $1.59
Ice cream: $1.99
Baby carrots: $.99
2 rolls of sausage: $1.99 each
Smoked sausage: $2.19
Popcorn: $.99, on clearance
Pudding mix: $.49
Chocolate chips: $1.79
2 blocks of cheese: $1.89 each
Weekly Total: $45.23. Includes $5.35 at Kroger for pull-ups.
Lunch is always leftovers. Items marked with an asterisk (*) were purchased in previous weeks.
Side items: Roasted carrots, frozen broccoli*, roasted red potatoes*, strawberries, scrambled eggs
Sausage Pasta Skillet
Leftovers from freezer*
Turkey burgers* (Making homemade buns)
Biscuits and gravy
Ham sandwiches* (Ham from freezer)
Chicken Parmesan Casserole and Slow Cooker Chocolate Lava Cake
Date night at TGIFridays
Ham and cheese biscuits* (Made last week and froze)
Allison’s Breakfast and Lunch
Breakfast: Greek yogurt pancake muffins with strawberries* (Already had Greek yogurt), eggs
Lunch: Cheese, crackers, hummus, banana
Also making a Biscuits and Gravy Casserole for MOPS this week!
What’s on your menu this week? Share with us in the comments!
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