Hope you all had a great weekend! Fall is definitely almost here. I see that strawberries and blueberries aren’t at very low prices anymore, but I’m seeing lots of APPLES! I can’t wait to start using apples in everything. This week was kind of a big stock-up week. I was doing a lot of baking and suddenly realized I was running out of everything: oil, baking powder, and cooking spray, to name a few! We were also out of shredded cheese so I had to make sure we got some. Here’s everything I got this week:
Shredded cheddar: $12.86
Maple syrup: $9.99
Sausage patties: $4.99
Lemon juice: $1.99
Whipped cream: $2.29
Protein bars: $1.99
Greek yogurt: $3.49
Sweet potatoes: $1.99
Cooking spray: $1.49
Babybel cheese: $2.79. Allison loves these, apparently!
Baking powder: $.99
Sriracha salsa: $.99, on clearance
Sriracha ketchup: $.69, on clearance
Deli turkey: $2.49
Almond milk: $1.99
Seasoned salt: $1.69
Black beans: $1.69
Olive oil: $3.19
2 gallons milk: $1.69 each
2 packages hair clips: $2.59 each, got one 50% off
Enchilada sauce: $1.29
Taco Bell sauce: $.74, 50% off this week
Granola bars: $1.79
Weekly Total: $88.02. Had some overage from last week.
Lunch is always leftovers. Items marked with an asterisk (*) were purchased in previous weeks.
Pasta* and homemade meat sauce*
Black bean enchilada skillet (Using sweet potatoes instead of butternut squash)
Sloppy Joes* (Buns and meat in freezer)
Deli turkey wraps
Salad* with shredded chicken*
Sausage patties with toast
What’s on your menu this week? Share below in the comments!