Well, would you look at that! I finally updated my blog design! It looks a little more professional, and thanks to my awesome sister, I now have a logo I can be proud of. I spent a couple hours yesterday morning working on it, and there may still be some more kinks I need to work out, so I appreciate your patience! Let me know how you like it!
Big post this week, as I went to 5 different places to get groceries. Just little things here and there, but I can’t help it; if something’s a good deal, I have to be sure to take advantage! I’m still loving our local Farmer’s Market, too; I’ll be sad when it ends for the year in October. The produce is just huge and so delicious! Here’s what I bought this week.
Hand soap: $6.98
Total: FREE thanks to a gift card from Swagbucks!
Boneless, skinless chicken breasts: $14.99. $1.50 per pound is a great price!
2 bags of frozen vegetables, 32 oz each: $1.50 each
Canteloupe: $3.00. Look at the size of this thing!
Bananas: $3.05. They were only $.29 a pound! Gonna freeze some of these for smoothies.
Cream cheese: $1.29
2 containers Greek yogurt: $3.49 each
2 containers hummus: $1.99 each
2 pints blueberries: $.99 each
2 dozen eggs: $.89 each
Smoked sausage: $2.19
Romaine hearts: $1.99
Graham crackers: $1.29
Diced tomatoes: $.55
Whipping cream: $1.69
Cooking spray: $1.49
Baby carrots: $.99
Red potatoes: $1.99
Sweetener packets: $1.69
5 bags brown rice, 2 pounds each: $.88 each, marked down. Um, I may be a bit crazy.
Weekly Total: $81.01. Had some overage from last week, and $5.00 of this is going towards pizza for a party.
Lunch is always leftovers. Items marked with an asterisk (*) were purchased in previous weeks.
Get-together: Bringing $5.00 for pizza, making a dip using yogurt, cream cheese, and a strawberry dip mix from the Farmer’s Market*, dipped with graham crackers
Pizza cups* , salad
Salami subs* (Sub rolls in freezer), frozen broccoli, grapes
Sausage pasta skillet*, salad
Leftovers or Blueberry pancakes, eggs
Dinner with friends: Chicken and veggies, rice, fresh fruit, banana bread– purchasing the broccoli and fruit the day before dinner
Dinner out with parents
Baked banana peanut butter oatmeal
Allison’s Breakfast and Lunch
Breakfast: Baked banana peanut butter oatmeal
Lunch: Pretzels, hummus, yogurt with blended strawberries, banana
What’s on your menu this week? Share below in the comments!
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