I’m back, with another week’s worth of shopping! You may have noticed last week that I didn’t post anything, and if you’re on my mailing list (Click here to sign up if not!), I explained I just needed a short break. But now I’m back and ready to go, even if it’s just three days a week now. My goal is to bring you the best content I can, and it starts today with my latest grocery trip!
I’m using up one of the two hams in our deep freezer this week, so all of our meals will revolve around that. Fruit is also really cheap, and I’m taking advantage of the low grape prices as much as I can! I’m hoping blueberries get under $2.00 a pint soon, because I want to start filling my freezer with them. Frozen blueberries are delicious in yogurt, and go well in muffins and pancakes! Here’s everything I bought this week.
String cheese: $7.98
Dishwasher tabs: $9.98
Greek yogurt: $5.62
Adobo seasoning: $.82
Coffee syrup: $.84
Peanut butter Butterfingers: $1.69
3 boxes Balance bars: $2.12 each
Total: $9.71. The prices above reflect the 15% discount I got for using my coupon.
Chicken breasts: $5.49
2 bags green beans: $1.59 each
Cottage cheese: $1.99
Romaine hearts: $1.99
Green bell peppers: $1.49
2 bags of grapes: $1.98 each
Grape tomatoes: $1.49
Vanilla extract: $3.49
5 containers yogurt: $.33 each. I recently found out Allison loves these… and if she likes something, I’d better stick with it!
Baby carrots: $.99
3 containers strawberries: $1.29 each
International Delight One Touch Latte: Free with Free Friday Download
2 jars peanut butter: $1.49 each
2 containers Greek yogurt: $.39 each, on clearance
Ritz Crisp and Thins: Free with Free Friday Download
Black Forest candy: Free with Free Friday Download
Almond extract: $2.59
Weekly Total: $85.38. Not pictured is bubble bath from Meijer. We still have a little overage from the past couple weeks, too.
Lunch is always leftovers. Items marked with an asterisk (*) were purchased in previous weeks.
Slow cooker ham*, roasted zucchini and carrots, bread*
Ham and cheese calzones, grapes, frozen broccoli*
Slow cooker ham, green beans, and potatoes
Mac and cheese* with ham, grapes
Pancakes (or second leftover night)
What’s on your menu this week? Share in the comments below!