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Slow Cooker Cheesy Chicken and Rice

This Cheesy Chicken and Rice is quick to put together in the slow cooker and is a family favorite!! www.nogettingoffthistrain.com

If you look at the recipes on my blog right now, you’ll probably see more chicken and slow cooker recipes than anything else! Chicken is so versatile and one of the cheaper proteins, and it’s just so easy to cook in the slow cooker! I’ve made this slow cooker cheesy chicken and rice a few times and it’s a big hit in our family. I found the original recipe on Southern Plate.

This Cheesy Chicken and Rice is quick to put together in the slow cooker and is a family favorite!! www.nogettingoffthistrain.com

First, place 2 chicken breasts in the bottom of the slow cooker and pour a can of cream of chicken soup on top, as well as some onion powder (or chopped onions if you have them). Cook on LOW for 7-8 hours until the chicken is fully cooked. Remove the chicken and shred, then add it back to the slow cooker.

This Cheesy Chicken and Rice is quick to put together in the slow cooker and is a family favorite!! www.nogettingoffthistrain.com

Cook a box of Zatarain’s yellow rice according to the directions. If this looks like a lot of rice, it’s because I doubled this recipe to bring half to a friend!

This Cheesy Chicken and Rice is quick to put together in the slow cooker and is a family favorite!! www.nogettingoffthistrain.com

When the rice is done, pour it into the slow cooker as well as the corn and cheese, and stir thoroughly.

This Cheesy Chicken and Rice is quick to put together in the slow cooker and is a family favorite!! www.nogettingoffthistrain.com

I love this recipe! It’s so easy to just keep all the ingredients in your pantry for a quick and simple meal.

Slow Cooker Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken and Rice

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 10.5 ounce can cream of chicken soup
  • 2 teaspoons onion powder (Or 1 small onion, chopped)
  • 1 8 ounce box Zatarain's yellow rice mix, cooked according to directions
  • 1 15 ounce can of corn, drained
  • 1 cup shredded cheddar cheese

Instructions

  1. Place the chicken breasts on the bottom of a slow cooker, then pour the cream of chicken soup on top. Add onion powder or onions. Cook on LOW for 7-8 hours.
  2. When the chicken is fully cooked, remove and shred, then add back to the slow cooker.
  3. Add cooked rice, corn, and shredded cheese, and stir thoroughly.

Fur Everywhere

Thursday 16th of July 2015

This sounds really delicious and easy. I'm going to bookmark it so I can try it sometime soon.

Tirralan @ Tinseltown Mom

Thursday 16th of July 2015

I love this recipe. Too bad half of my half doesn't eat cheese, because this is right up my alley.

Jaime

Thursday 16th of July 2015

Oh my, no cheese? My family would freak out. =P

Babi

Wednesday 15th of July 2015

Oh this looks yummy! Thanks for sharing!

Jaime

Thursday 16th of July 2015

We have some leftover that I think I may eat for lunch today. =P

Tammy Greene

Wednesday 15th of July 2015

Love my slow cooker. Thanks for the recipe!

Jaime

Thursday 16th of July 2015

Thanks! Our slow cooker gets a LOT of use in this household.

Robin Follette

Wednesday 15th of July 2015

This looks rich and filling, like comfort food. I'm loving your recipes and haven't been disappointed by one!

Jaime

Thursday 16th of July 2015

Thank you! This is totally comfort food.

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